Crock Pot Stuffing
Ingredients
- 1 Stick of Butter
- 3 Stalks of Celery finely chopped
- 1 Onion, finely chopped
- 1 Carrot, finely chopped
- 2 tsp Poultry Seasoning
- 2 Eggs, beaten
- 2 cups of Chicken Broth
- Salt and Pepper to Taste
- 1 bag of dried bread cubes
- Salt
- Pepper
Step by Step Instructions
Step 1
Melt butter in the microwave for 2 minutes or until melted. When melted add, celery, onions and herbs. Season with salt and pepper and cook in the microwave for another 5 minutes. Remove from heat.
Step 3
Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley.
Step 2
Grease the bowl of the Crock-Pot and add the cubed bread. Pour the vegetable mixture, eggs, and broth. Toss to combine and cover.
