Hashbrown Casserole

Hashbrown Casserole


  • 32oz bag of frozen hash brown potatoes
  • 1 small white onion, chopped
  • 1 can, cream of chicken soup
    16 oz sour cream
  • 2c shredded sharp cheddar cheese, divided (1.5 cups and 0.5 cups)
  • 2T salt
  • 1T pepper

Step by Step Instructions

Step 1

Preheat oven to 400 degrees. Mix all ingredients (use 1.5 cups cheese), and place in 9×14 baking dish. Top with 0.5 cup cheese and cover with foil. Bake 25 minutes.

Step 2

Remove foil and bake an additional 20-25 minutes or until top is bubbly and browned.

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