Hashbrown Casserole
Ingredients
- 32oz bag of frozen hash brown potatoes
- 1 small white onion, chopped
- 1 can, cream of chicken soup
16 oz sour cream - 2c shredded sharp cheddar cheese, divided (1.5 cups and 0.5 cups)
- 2T salt
- 1T pepper
Step by Step Instructions
Step 1
Preheat oven to 400 degrees. Mix all ingredients (use 1.5 cups cheese), and place in 9×14 baking dish. Top with 0.5 cup cheese and cover with foil. Bake 25 minutes.
Step 2
Remove foil and bake an additional 20-25 minutes or until top is bubbly and browned.
